Southern-Style Homemade Cornbread

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Southern-Style Homemade Cornbread

Servings: 8–10

Ingredients:

* 1 cup yellow cornmeal
* 1 cup all-purpose flour
* ¼ cup granulated sugar
* 1 tbsp baking powder
* ½ tsp baking soda

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* ½ tsp salt
* 1 cup buttermilk
* 2 large eggs
* ½ cup melted butter
* 2 tbsp honey
* 1 tbsp butter, for the skillet

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Instructions:

1. Preheat oven to 400°F (200°C). Place a cast-iron skillet in the oven while it heats.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

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3. In another bowl, whisk together buttermilk, eggs, melted butter, and honey.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.

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Don’t overmix.
5. Carefully remove the hot skillet and melt 1 tbsp butter inside.
6. Pour the batter into the skillet and spread evenly.

7. Bake for 20–25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool for 5–10 minutes, then slice and serve warm with butter or honey.