Baked Parmesan Potato Fries

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Baked Parmesan Potato Fries: Crispy, Golden & Full of Flavor

Say goodbye to soggy, greasy fries—and hello to golden, oven-baked potato wedges coated in garlic, Parmesan, and herbs, with crispy edges and tender centers that rival any fast-food fry.

These Baked Parmesan Potato Fries are the ultimate healthy-ish comfort food: easy, affordable, and packed with flavor—all made with one pan, no deep fryer, and no guilt.

Whether you’re serving them as a side, appetizer, or full-on dinner with dip, they’re guaranteed to disappear faster than you can say “seconds, please!”

Let’s bake up a batch that’s crispy on the outside, fluffy within, and dripping with umami Parmesan crunch.

Why You’ll Love These Fries

• Only 6 ingredients—pantry staples you already own
• Ready in 35 minutes—faster than delivery!
• Naturally nut-free and easily gluten-free
• Healthier than fried—no oil splatter, no heavy grease
• Kid-approved and perfect for game day, weeknights, or meal prep

Ingredients You’ll Need

• 2.5 lbs Yukon Gold or Russet potatoes, scrubbed and cut into ½-inch wedges
• 3 tbsp olive oil
• ½ cup grated Parmesan cheese (freshly grated—not pre-shredded!)
• 1½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano or thyme
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• Optional: Pinch of red pepper flakes, fresh parsley for garnish

🥔 Potato Tip

Yukon Golds give you a creamy inside and crisp outside. Russets provide a fluffier center and extra crispness. Don’t peel—the skin adds flavor and fiber!

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