The Best Choux Pastry (Guaranteed Results)
Perfect ratio of ingredients (approx. 20–25 pieces)
125 g water
125 g whole milk
100 g unsalted butter
2 g fine salt
5 g sugar
150 g all-purpose flour (Type T45)
240–260 g eggs (approx. 4–5 eggs)
Nutritional advice
Choux pastry is made from simple ingredients—such as water, flour, and eggs—that provide the body with protein and the energy needed for daily functioning.
The eggs in choux pastry are rich in vitamins and nutrients that contribute to satiety and healthy metabolism.
For an optimal balance, choose a light filling and enjoy choux pastry in moderation to avoid excessive sugar and fat intake.
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