Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 fritters
Ingredients
Apple Fritters
1 can (16.3 oz) refrigerated flaky layers biscuits (8-count)
2 medium Granny Smith or Honeycrisp apples, peeled, cored, and finely diced
1/4 cup granulated sugar
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp unsalted butter
Vegetable oil, for frying (about 1 to 2 inches in a deep skillet)
Vanilla Glaze
1 1/2 cups powdered sugar
3 tbsp whole milk (plus more if needed for consistency)
1/2 tsp pure vanilla extract
Pinch of salt
Step-by-Step Instructions
Sauté the Apples: Melt the butter in a skillet over medium heat. Add the finely diced apples, granulated sugar, cinnamon, and nutmeg. Cook for 4 to 5 minutes until the apples soften slightly and release their juices. Remove from heat and let cool to room temperature.
Prep the Dough: Separate each biscuit into two layers or cut each biscuit into quarters, yielding 16 to 32 pieces depending on your preferred size. Flatten each piece slightly with your hands.
Incorporate the Filling: Gently press a spoonful of the cooked apple mixture into the center of each dough piece. Fold and pinch the dough around the apples, flattening slightly into a puck shape so the fritter cooks evenly without trapping raw dough in the center.
Heat the Oil: Pour vegetable oil into a deep, heavy skillet to a depth of about 1 1/2 inches. Heat over medium until the temperature reaches 350°F (175°C).
Fry to Golden Brown: Carefully place 3 to 4 fritters into the hot oil at a time, avoiding overcrowding. Fry for 1 1/2 to 2 minutes per side until deep golden brown and cooked through. Transfer to a wire rack set over paper towels to drain.
Glaze and Serve: Whisk together powdered sugar, milk, vanilla extract, and salt until smooth. Spoon the warm glaze generously over each fritter while still warm. Allow the glaze to set for 5 minutes before serving.
Baker’s Tips for Success
Monitor Oil Temperature: If the oil is below 350°F, the fritters will absorb excess oil and turn greasy. If it is too hot, the exterior will brown before the dough cooks through.
Baking Alternative: To bake instead of fry, place the assembled fritters on a parchment-lined baking sheet and bake at 375°F (190°C) for 12 to 15 minutes, then glaze immediately while hot.
Storage: Best enjoyed fresh on the day they are made. Store leftovers in an airtight container for up to 2 days; reheat in a toaster oven or air fryer at 325°F for 3 minutes to restore crispness.
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