My grandmother taught me this old recipe; it's a practical and very appetizing dish. I gave it to whoever greeted me.!!

My grandmother taught me this old recipe; it is a practical and very appetizing dish. I have passed it on to everyone who greets me. My grandmother taught me this old recipe – simple, practical and delicious 😍 . Introduction: There are recipes that are more than just food – memories, stories and love in a pan. This old recipe from my grandmother is a perfect example of this. She often made it on cold days, with simple ingredients that everyone had at home. It is nutritious, affordable and – as my grandmother said – “a dish that fills the heart, not just the stomach ❤️”. Directions 🥕Ingredients (serves 4): 3 potatoes, peeled and diced 2 carrots, sliced, 1 red onion, finely chopped Continued on the next page 😍💕 2 cloves garlic, finely chopped; 1 tablespoon olive oil or butter; 500 ml vegetable stock (or chicken stock); 1 bay leaf; 1 teaspoon paprika; salt and pepper to taste; fresh parsley or thyme for garnish. Preparation time: 10 minutes; Cooking time: 30 minutes; Total time: 40 minutes . Preparation: Heat the olive oil or butter in a large skillet over medium heat. Sauté the onion and garlic until translucent and fragrant. Add the potatoes and carrots and sauté for 5 minutes until lightly browned. Pour in the stock, add the bay leaves and paprika, and bring to the boil. Reduce the heat to low, cover and simmer for 25-30 minutes until the vegetables are tender.