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Creamy Chicken with Egg Noodles – A Comfort Food for Everyday Use Introduction Creamy Chicken with Egg Pasta is a delicious and heartwarming dish that is perfect for busy weeknights or even intimate family dinners. It combines tender chicken breast with a smooth, creamy sauce made from cream, garlic, and Parmesan cheese. The sauce is simmered slowly to allow all the flavors to develop. Combined with the soft egg noodles, this creates a dish that perfectly combines comfort, simplicity and flavor. The result is a creamy, flavorful and extremely filling dish. Plus, this recipe is flexible. You can easily add vegetables or make small adjustments to make the dish lighter or richer. Ingredients For the chicken 4 skinless, boneless chicken breasts 2 tablespoons olive oil Salt and black pepper to taste For the creamy sauce 3 cloves garlic, finely chopped 500 ml chicken stock 240 ml cooking cream 3 tablespoons butter 60 g grated Parmesan cheese For the pasta 225 g egg noodles Fresh parsley, finely chopped (optional, for garnish)