Burnt pots and pans happen to everyone, especially on the underside. The good news is that you don’t need harsh chemicals to clean them. Simple kitchen ingredients like baking soda, salt, and citric acid can make them look almost new again.
Baking Soda – The Classic Solution
Baking soda is mildly abrasive and safe for most cookware.
How to use:
Mix baking soda with a little water to form a thick paste.
Apply it to the burnt areas.
Let it sit for 30–60 minutes (overnight for heavy buildup).
Scrub with a sponge or brush and rinse well.
✔ Best for stainless steel and everyday cleaning.
Salt – For Light Burn Marks
Salt helps loosen residue without scratching.
How to use:
Sprinkle coarse salt on a damp pot bottom.
Scrub gently with a sponge or cloth.
Rinse thoroughly.
✔ Good for regular
maintenance.
Baking Soda + Vinegar – For Stubborn Grease
This combo is very effective on old, greasy buildup.
How to use:
Pour white vinegar onto the burnt area.
Sprinkle baking soda over it.
Let it fizz and work for 10–15 minutes.
Scrub and rinse.
✔ Great for tough stains and grease.
Citric Acid (Lemon Salt) – The Most Powerful Option
Citric acid is especially effective for burnt-on residue and mineral buildup.
Method 1: Boiling
Fill the pot with water to cover the dirty area.
Add 1–2 tablespoons of citric acid.
Boil for 10–15 minutes.
Let it cool slightly, then scrub and rinse.
Method 2: Paste
Mix citric acid with a little water.
Apply to the burnt surface.
Let sit for 20–30 minutes.
Scrub and rinse.
✔ Excellent for stainless steel and heavily burnt pots.
Precautions:
Do not use citric acid
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